Creamy Chicken Stuffed Buns
These homemade Creamy Chicken Stuffed Buns feature pillowy soft bread filled with a rich, cheesy chicken mixture. They’re perfect for breakfast, lunchboxes, snacks, or entertaining guests, delivering bakery-quality results right from your own kitchen.
Recipe Information
Prep Time: 25 minutes
Rise Time: 1½ hours
Bake Time: 20 minutes
Total Time: 2 hours 15 minutes
Servings: 8 buns
Ingredients
For the Dough
- 2½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm milk
- 2 tablespoons vegetable oil
- 2 tablespoons softened butter
For the Creamy Chicken Filling
- 2 cups cooked chicken, finely shredded
- 1 tablespoon butter
- ½ small onion, finely diced
- 2 cloves garlic, minced
- 1 small green chili, finely chopped (optional)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt, to taste
- 2 tablespoons cream cheese
- ¼ cup mayonnaise
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
For Brushing
- 1 egg, beaten
- Sesame seeds (optional)
Instructions
Prepare the Dough
In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm milk, oil, and softened butter. Mix until a soft dough forms, then knead for 8–10 minutes until smooth and elastic.
Transfer the dough to a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Make the Filling
Heat the butter in a skillet over medium heat. Sauté the onion until softened, then stir in the garlic and green chili. Add the shredded chicken, paprika, black pepper, and salt. Cook for a few minutes before removing from the heat.
Allow the mixture to cool slightly, then stir in the cream cheese, mayonnaise, mozzarella, and parsley until creamy.
Shape the Buns
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a circle and place a generous spoonful of filling in the center.
Fold the dough over the filling, pinch the edges tightly to seal, and place the buns seam-side down on a parchment-lined baking tray.
Cover loosely and let the buns rise for another 30–40 minutes.
Bake
Preheat the oven to 375°F (190°C).
Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
Bake for 18–22 minutes, or until the buns are golden brown.
Cool slightly before serving.
Tips
- Let the filling cool before stuffing the buns to prevent the dough from becoming soggy.
- Seal the edges well to keep the filling inside during baking.
- Brush the baked buns with melted butter for a soft, glossy finish.
Storage
Store cooled buns in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven or microwave before serving.
Serving Suggestions
These buns pair wonderfully with tomato soup, fresh salad, garlic dip, or a cup of hot tea or coffee.