No-Bake Chocolate Peanut Butter Cookie Lasagna
Layers of chocolate cookies, creamy peanut butter filling, whipped topping, and peanut butter chocolate candies come together in this indulgent no-bake dessert. It’s easy to make, requires no oven, and is perfect for potlucks, birthdays, and holiday gatherings.
Recipe Information
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12
Ingredients
Cookie Base
- 30 chocolate sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
Peanut Butter Layer
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Cream Layer
- 2 cups whipped topping
Topping
- 1 cup miniature peanut butter cups, halved
- ¼ cup mini chocolate chips
- 2 tablespoons chocolate syrup (optional)
- 2 tablespoons peanut butter, melted for drizzling (optional)
Instructions
1. Prepare the Crust
Combine the crushed chocolate cookies with the melted butter until evenly moistened. Firmly press the mixture into the bottom of a 9×13-inch baking dish. Refrigerate for 15 minutes to set.
2. Make the Peanut Butter Filling
In a large bowl, beat the cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla, mixing until creamy. Fold in 1 cup of whipped topping until light and fluffy.
3. Assemble the Dessert
Spread the peanut butter mixture evenly over the chilled cookie crust. Top with the remaining whipped topping, smoothing it into an even layer.
4. Add the Toppings
Scatter the peanut butter cups and mini chocolate chips over the top. Drizzle with melted peanut butter and chocolate syrup if desired.
5. Chill
Cover the dish and refrigerate for at least 4 hours, or overnight, until firm enough to slice.
6. Serve
Slice into squares and serve chilled.
Tips for Success
- Chill overnight for the cleanest slices.
- Freeze for 20 minutes before serving if you prefer a firmer texture.
- Use crunchy peanut butter for extra texture.
- Garnish with additional crushed chocolate cookies for a decorative finish.
Storage
Store covered in the refrigerator for up to 4 days. For longer storage, freeze individual portions for up to 2 months and thaw in the refrigerator before serving.
Estimated Nutrition (Per Serving)
- Calories: 430
- Protein: 8g
- Carbohydrates: 35g
- Fat: 30g
- Sugar: 24g
Nutrition values are estimates and may vary depending on the ingredients used.